I've blogged previously about how subscribing to a CSA has helped me discover new foods, like garlic scapes and kale. Last week, a spaghetti squash showed up in our CSA box. Although I had never encountered a spaghetti squash before, I was feeling adventurous and created this recipe. It's simple and delicious, and as an added bonus, I felt like a culinary rock star when Mike asked where I found such an amazing recipe.
- spaghetti squash
- large tomato, chopped (about 2 cups)
- 1/3 cup feta cheese
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Preheat oven to 400 degrees Fahrenheit.
Cut spaghetti squash in half lengthwise and scoop out the seeds. Place cut-side up on a baking sheet and bake for 40 minutes, or until squash is tender.
Meanwhile, combine the remaining ingredients in a small bowl and let marinate for at least 15 minutes.
When squash has finished baking, scoop out the flesh. It will come out in spaghetti-like strands (who would've guessed?)
Top squash with tomato mixture, and enjoy!
