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CSA
Acorn Squash Stuffed with Wheatberries and Grapes
Apple Bars
Asian Slaw
Baked Barley Risotto with Butternut Squash
Beet Risotto
Braised Red Cabbage
Butternut Squash Salad with Sriracha Lime Dressing
Butternut Squash with Gnocchi and Mushrooms
Charred Peppers with Parmesan
Chili Sesame Green Beans
Coconut Squash Rice
Cold Tomato Soup
Couscous Bowtie Pilaf
Couscous Stuffed Peppers
Curried Eggplant with Tomatoes and Basil
Don't toss that tomato: 3 ways to use not-quite-perfect produce
Easy Stuffed Poblano Peppers
Eggplant Lasagna
Fajita Zucchini Rice Bowls
Farro and Tuscan White Beans
French Onion Soup (Reason #5 why I will never become a complete vegetarian)
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