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Vegetarian Entrees
Ravioli with Apples and Walnuts
Red Beans and Cauliflower "Couscous"
Roasted Summer Vegetables with Pasta
Scrambled Eggs with Spinach and Chives
Seared Tofu with Mango Spinach
Sesame Pan-Seared Tofu
Shakshuka with Feta and Pine Nuts
Sheet Pan Gnocchi and Veggies
Soba Noodle and Arugula Salad
Socca (Chickpea Pancake)
Sort-of Spanish Tortilla
Spaghetti Squash with Tomatoes and Feta
Spaghetti with Asparagus, Chickpeas, and Eggs
Spätzle
Spinach and Feta Egg Bake
Spring Farro
Stuffed Acorn Squash
Sweet Potato Mushroom Barley Bowls
Teriyaki Mushroom Noodles
Thai Tofu Lettuce Wraps
Vegetable Fried Jasmine Rice
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