Last week, we got three poblano peppers in our CSA share. I had never come across a poblano pepper before, but I knew from my experience with their cousins (bell and jalapeno peppers) that the best thing to do with a pepper is stuff it.
I love making homemade bread. In fact, I spent a year baking all 104 recipes from James Beard’s classic Beard on Bread. I also love Ireland, which is where Mike and I went on our honeymoon. So when the opportunity to combine the two arose in the form of St. Paul’s Irish Fair Soda Bread Baking Contest, I had to through my hat in the ring.
I would describe myself as a semi-vegetarian. Since leaving home, I’ve drifted away from eating meat. Part of the reason is personal taste (I never liked steak, bacon, sausage, hamburger, or pork much...
As a townhome dweller, having my own garden is out of the question (and let's face it, I'm too lazy anyway). Instead, we have a half share of a CSA from Untiedt's Vegetable Farm. The really fabulous...
