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Vegetables
Braised Red Cabbage
Charred Peppers with Parmesan
Cheese Crusted Roasted Cauliflower
Chili Sesame Green Beans
Elote-inspired Microwaved Corn
Grilled Asparagus and Spring Onions with Mustard Vinaigrette
Honey Glazed Brussels Sprouts
Kale Breakfast Bowl
Kale Chips (or, snack food for your inner hippy vegetarian)
Mexican-spiced Roasted Potatoes
Mustard Dill Smashed Potatoes
Roasted Buttercup Squash with Garam Masala
Sauteed Corn with Poblanos
Savory Roasted Sweet Potatoes
Seared Carrots with Chili and Lime
Spicy Maple Roasted Carrots
Sweet Potato Gratin