Vegetarian Entrees

Acorn Squash Stuffed with Farro, Mushrooms, and Sage Acorn Squash Stuffed with Farro, Mushrooms, and Sage
Acorn Squash Stuffed with Wheatberries and Grapes Acorn Squash Stuffed with Wheatberries and Grapes
Baked Barley Risotto with Butternut Squash Baked Barley Risotto with Butternut Squash
Barley Bowl with Roasted Broccoli and Tofu Barley Bowl with Roasted Broccoli and Tofu
Beet Risotto Beet Risotto
Broccolini and Oyster Mushrooms with Glass Noodles Broccolini and Oyster Mushrooms with Glass Noodles
Broiled Tofu Steaks with Jalapeno Vinaigrette Broiled Tofu Steaks with Jalapeno Vinaigrette
Butternut Squash with Gnocchi and Mushrooms Butternut Squash with Gnocchi and Mushrooms
Charred Peppers with Parmesan Charred Peppers with Parmesan
Chickpea Spinach Curry Chickpea Spinach Curry with Cucumber Yogurt Sauce
Chipotle Chili with Chocolate Chipotle Chili with Chocolate
Coconut Curry Tofu Coconut Curry Tofu
Coconut Squash Rice Coconut Squash Rice
Couscous Bowtie Pilaf Couscous Bowtie Pilaf
Curried Eggplant with Tomatoes and Basil Curried Eggplant with Tomatoes and Basil
Eggplant Lasagna Eggplant Lasagna
Ethiopian Yellow Split Pea Stew Ethiopian Yellow Split Pea Stew
Fajita Zucchini Rice Bowls Fajita Zucchini Rice Bowls
an White Beans Farro and Tuscan White Beans
Bowl filled with cooked Harvest Grains Blend with parsley and grated parmesan Garlic Parmesan Harvest Grains Blend
Gnocchi with Mushrooms and Pumpkin Sauce Gnocchi with Mushrooms and Pumpkin Sauce