Favorite apple recipes

It's time for my 14th annual summer recap in honor of my favorite season. This summer has had a strange liminal feel, as Mike and I split our time between the downtown Minneapolis condo we've been renting and officially purchased on August 31, and the suburban townhouse we've owned since 2012.

I go to the Minnesota State Fair for many reasons: nostalgia, the live entertainment, the livestock, the educational exhibits, the display cases full of prizewinning knitwear. But mostly, it's about the food.

The Minnesota State Fair is known for deep-fried food, including cheese curds, Pronto Pups, pickles, cookie dough (one of my faves!), and candy bars. But what if deep-fried food isn't your thing? No problem!

Most coverage of the Minnesota State Fair is food-focused, although the live entertainment, farm animals, butter sculptures, crop art, and Midway rides also garner plenty of attention. Something that usually doesn't get mentioned is that State Fair is great destination for history buffs—the Minnesota State Fair dates back to 1859, and many of the fairgrounds' buildings were constructed in the 1930s and 1940s.

The Minnesota State Fair is one of the highlights of my year. I love the crowds, the nostalgia, the food, the overload of sights and sounds. I love it so much that my ideal Minnesota State Fair day starts before 8:00 a.m., just when things are ramping up, and goes until at least 10:00 p.m., when the colorful lights and overflowing buckets of chocolate chip cookies make the fairgrounds feel like a magical place set apart from the concerns of daily life.

From koláče to poppy seed gelato, mushroom goulash to pizza, here are the best things I ate during my time in the Czech Republic.